I’d never tasted anything like it — briny, sweet, and overwhelmingly fresh, like the ocean. I ate a whole dozen. Here is ...

This incredibly scenic restaurant serves shellfish, chowder, Dungeness crab cakes, and fresh oysters straight from the farm ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

While the rest of us have to line up at 4 p.m. for a chance to snag a seat at Chubby Fish (252 Coming Street, Charleston), ...

Discover how to cook oysters in the oven. Scoop it out of the shell with a flavorful blend of cheeses, sauce, and parsley for ...

Elia, an elegant Greek restaurant serving dishes like grilled octopus, seabass and lamb chops, opened its third location last ...

Looking for a new seafood restaurant to try out with your friends and family? Baton Rouge has multiple options that offer ...

Position the top rack of the oven about 4 to 6 inches from the heating unit, and preheat your oven to broil. Scrub the outside of the oysters clean, then shuck them, reserving the bottoms with the ...

The oyster was complemented beautifully by the tangy and sweet horseradish cocktail ... The warm decadence seeped into the ...

When the juice inside the oyster starts to bubble, top each oyster with about 1 Tbsp of the butter mixture. Sprinkle on remaining cheese, and cook until the cheese is golden brown. 3.

This isn't the subpar food court from the malls of yesteryear. Market 57 serves the international cuisine of local, ...

Bake at 350 degrees for 30 minutes, or until the top is golden and set. Chef Joya Courtney is known for making vegan meals ...