While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, ...

What Brisket Is and Why You Should Smoke It Brisket pushes everything ... and holds up to 2 ounces of marinade or brine. Barbecue is all about managing temperatures so you need to know where ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.