When canned goods aren’t so good. In a perfect world, there would be no food waste. But fresh food expires, and you don’t always have the opportunity to use it up before it does. Enter canned ...

Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t ...

Salt is an integral part of making kimchi, but it can be easy to overdo it. Luckily, there's a simple solution to fix your ...

According to the USDA, placing frozen turkey in the refrigerator is the safest way to thaw it. This allows the bird to thaw consistently in a food-safe environment. The downside to the method is that ...

A student developed a brine desalination method using salt-free electrodialysis metathesis, achieving 90 percent recovery and reducing costs.

From listeriosis outbreaks to chicken brining scandals, the evidence shows that food safety concerns extend far beyond ...

Photo: Caitlin Bensel/Food: Erin Merhar/Props: Lindsey Lower/Illustration: Mel Cerri ‘Tis the season for those great ...

"It just feels right," owner Ryan Bybee said about the new steakhouse. "It feels like this is something that can just bring ...

The stomach lining of a farm animal, tripe is eaten all over the world. It's high in collagen and protein, though it also has ...

Have you ever wondered whether it's necessary to rinse your canned vegetables? Find out whether it's beneficial or not!

Don’t toss your leftover olive brine. From marinades to vinaigrettes, here are six ways to make the most from a jar, ...

There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge. Once you’ve finished a jar of olives, you might be tempted to pour the ...