Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

Thanksgiving is right around the corner, and some of us are dreading the hassle of holiday cooking. But have no fear — the Philadelphia region has plenty of places willing to cook a feast for you.

Why not go out for dinner instead? These great Seattle restaurants are open for the holiday to serve lots of autumnal food ...

These eight chicken recipes go beyond ordinary weeknight meals and bring a variety of flavorful and satisfying dishes to the ...

The water that surrounds feta cheese is a brine that helps to keep the cheese fresh (meaning that if you accidentally throw ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Duxbury clams with Portuguese-style chorizo from New Bedford at Sweeney’s on Boylston. / Photo by Rachel Leah Blumenthal ...

We’ve pulled together this year’s festive favourites, available in supermarkets, to help you plan your shopping for the big ...

Promising crispy skin and juicy meat, Nikki Birrell explains why this step is worth your time. Roast chicken is a classic ...

These easy skillet chicken dinners will please everyone. Our recipes are classics that make for flavorful meals with quick ...

If you want to cook a special dinner, try this chicken recipe along with our Savory Pancetta and Leek Bread Pudding or Roasted Rosemary Red Potatoes. To start, we’re going to brine the chicken, which ...

Try our Olive Brine-Marinated Pork Roast with Roasted Olives and Beans, or add a splash of olive brine to your next marinade ...