Biltong is not roasted or smoked like beef jerky is—instead it is soaked in brine and air-dried for a long time. This process ...

Although beef jerky and meat sticks prompt an "ick" from some people, they've earned enough love to migrate from gas stations to supermarkets, with store brands sold by Costco, Trader Joe's ...

Then, there’s the texture. Real jerky is made from long strips of beef that have been cured, smoked, and, perhaps, brined, to ...

Raw beef is initially brined for up to a week or more, so it’s important that the brine mixture has enough salt to prevent the growth of bacteria and other detrimental micro-organisms.

But seawater isn’t the only brine that contains lithium, and extracting the valuable metal from underground brines has become the main production method since the 1990s. By far the biggest ...

Brooklyn Brine founder Shamus Jones's new storefront sells its full line up front, plus an ever-changing menu of completely fresh and seasonal lacto-fermented produce, including sunchokes and ...

"And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice and a whole green apple, along with warming spices and fresh herbs, to infuse ...