Don’t toss your leftover olive brine. From marinades to vinaigrettes, here are six ways to make the most from a jar, ...

No matter how you slice it, it’s not Thanksgiving without turkey. While turkey sometimes gets a bad reputation for being ...

The water that surrounds feta cheese is a brine that helps to keep the cheese fresh (meaning that if you accidentally throw it away, you can just mix some salt with water to replace it so your cheese ...

Using vodka in your marinade can create a flavorful chicken dish, but be sure to take this bit of guidance into consideration ...

The secret to creating a delicious Thanksgiving Day turkey is brining your bird beforehand, but just what technique works ...

This trick also works for other hearty braises, like beef stew. Meat and other fatty ingredients have a tendency to muffle ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

Cheap bottles of white wine are accessible and perfect for poultry. White wine imparts flavor to the bird, while its acidity ...

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic to the skillet; saute them ...

Daylight Savings Time begins Sunday. Don’t forget to set your clocks back for Sunday Morning. Daylight Savings Time ends each ...