Primanti Bros. Restaurant and Bar announced a celebration and meet-and-greet event Wednesday that will occur across multiple locations in honor of a new menu item.
Shortridge said the development team is still looking for a new food servicer and is considering both local and out-of-town options. The development team behind 60 Main is comprised of Rivers ...
Meander currently has the capacity for 20 brews on tap, and they consist of beers Mike Branam and Paul Bushell made during their home-brew years as well as some new ones.