These include black bream, red bream from Europe, porgies and scups from America, and the Mediterranean gilt-head, which is perhaps the tastiest of the lot. All have a coarse, succulent and choice ...

and the caudal fin (9). With the appropriate scaling tool (10), or with the blade of a knife (11), carefully scale the sea ...

A bio-tech enterprise affiliated with Kyoto University is now accepting orders for genetically manipulated farmed red sea bream that boast thicker flesh compared with ordinary farmed ones.

I love to roll it out when people are coming round. You can make this with sea bass, John Dory or grey mullet as well as bream. Serve it with Asian greens, rice or noodles, depending on what you ...