Squeeze out the sausagemeat from the sausages and roll small cherry tomato-sized meatballs out of it, putting them onto a cling film-lined baking tray as you go. Your final tally should be around ...
Roast the stuffing for 30-40 minutes until cooked through (balls will take about 30 minutes, and a tray 40 minutes). To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
One exception is sausage balls, also called sausage puffs. The three-ingredient appetizer is easy to make, packed with flavor, and everyone loves them. While sausage balls are perfect for all ...
That was the unintended message coming out of the lord mayoral breakfast chinwag hosted by the Committee for Melbourne and the Victorian Chamber of Commerce and Industry on Wednesday. The bloke ...
Meatball lovers, rejoice – Ikea has announced the opening of its first restaurant on the UK high street. While the Swedish furniture retailer is known for its affordable flat-pack homewares and ...