Is there anything better than a meal made with love in your own kitchen for a delicious lunch or dinner? This time, we're ...

The glory of crunchy fried chicken lies in its coating. You can either use potato starch for a brittle texture, add some liquid to your flour dredge, or simply avoid this mistake: underbeating ...

Technique Tip: Create an assembly line for breading the chicken—flour first, followed by the egg mixture and finally, the breadcrumbs—with a prepared parchment-lined sheet pan at the end of ...

Break the egg into a second shallow bowl and beat ... You can use fresh breadcrumbs to coat the chicken but the bread shouldn’t be too fresh. Two-day-old bread works well, or you can toast ...

Once the egg is cooked, cut the egg and chicken lumps down into smaller pieces so that it becomes easier to fill in the sandwich. 7. Take two bread slices, and layer both sides with butter. Lightly ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...