You'll want to grill a bit differently depending on what meat you're using, and bratwurst — the classic German pork sausage — is a case in point. Chowhound recipe developer Ksenia Prints knows ...

Prepare grill for direct cooking. Cut lengthwise almost through bratwurst. Grill, turning often with tongs, until cooked through and browned, about 10 minutes. Meanwhile, heat butter in large skillet.