A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone!

Melt the butter in a large pan. Add the bacon and cook for 3-4 minutes. Add the cabbage and mix all together. Add the wine and season well. Cover and cook gently for 10 minutes until the cabbage ...

Red cabbage's purple-magenta hue is unmistakable ... Conehead cabbage can be steamed, sauteed, or braised as it retains both ...

Remove any damaged outer leaves from the cabbage. Examine and clean it if necessary. Cut in quarter, remove the core and slice the cabbage finely across the grain. Put the vinegar, water ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Red cabbage can be used interchangeably with green in most recipes, but can have a tougher texture. Another thing to keep in mind if you want to add some pretty purple cabbage to a pot of soup is ...

The economy might be in free fall, but at least it’s happening during cabbage season. Sturdy, abundant, and nutritious, the compact heads have always provided sustenance for those who could ...

Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter. Rinse the disks under cold running water to wash off any excess starch. Pat dry with ...

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.

To give the red cabbage a bit of gloss before serving, stir in 2–3 tablespoons of redcurrant jelly before serving, allow to melt and stir through to coat. This braised red cabbage recipe can be ...

A red cabbage is a wonderful winter staple. It is hard to overcook and also reheats successfully when braised. It makes a great partner to roasts, spicy sausages and slow-cooked meals. I also love ...