You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it. Pair fancy ham, funky cheese ...

Use a blue cheese that you like to eat and serve these with butter and jam to play up the salty and sweet pairing. The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the ...