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The Takeout on MSN
5 小时
12 Ingredients You Should Never Add To Your Pasta Salad
To reclaim pasta salad's extraordinary potential, there are several ingredients and techniques to avoid in order to leave ...
luxtimes
15 小时
Cozy mountain hut atmosphere at the ‘Chalet de la Kreuzerbuch’ in Hobscheid
Wood wherever you look, skis, animal motifs and hearty cuisine. That sums up the ‘Chalet de la Kreuzerbuch’ in the west of ...
1 天
Braised rind and dine treat
BRAISED pomelo rind is a fascinating and lesser-known dish, often found in Chinese cuisine, particularly in Teochew or ...
Northcountrypublicradio.org
3 天
A cozy French classic, perfect for an après-ski
Chef Curtiss Hemm, executive chef at The View at the Mirror Lake Inn in Lake Placid, shares a recipe for potato leek soup.
3 天
Celebrity Chef Richard Hales Brings Culinary Excellence to South Tampa with New Restaurant
Award-winning celebrity chef Richard Hales joined Gayle Guyardo the host of the global health and wellness show Bloom to ...
Northcountrypublicradio.org
4 天
A cozy French classic recipe for potato leek soup, perfect for an après-ski
Chef Curtiss Hemm, executive chef at The View at the Mirror Lake Inn in Lake Placid, shares a recipe for potato leek soup.
Berkshire Eagle
4 天
The simple trick to silky, juicy chicken breast
How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.
来自MSN
6 天
Potato Pie
Potato pie is a rich and tasty single course, perfect for winter menus. In this version, layers of potatoes, homemade creamy ...
6 天
Why France's most elaborate and macabre recipe is back on the menu
France has more than its fair share of flamboyant dishes – but the most elaborate of all is pressed duck, where a roast ...
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