SINKING into the snug sofa in our cottage, Welsh tea in hand, I let out a satisfied sigh after a weekend of coastal walks, delicious food, and the best company. My partner Emily, our sausage dog ...

Who doesn’t love a sausage roll? Being Irish, I like to sneak some black pudding in there – it takes a sausage roll to an entirely new level. You could skip the black pudding or use chorizo as ...

These savoury snacks are a real crowd-pleaser and the kids will love them - you can make them in advance and then reheat them ...

Here's how to make a spicy sausage and creamy tomato sauce with fresh tagliatelle: ...

If you like a big sausage, you can always supersize your PIB with Iceland’s Luxury XXL pigs in blankets (£5 for a 2 pack).

Read more: 25 Most Popular Snacks In America Ranked Worst To Best Salt and black pepper are no-brainers, but there are different seasoning blends to use depending on the type of sausage you want ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

Jeonju, in north Jeolla province, is so famed for its food that it’s designated a UNESCO City of Gastronomy, serving subtle ...

There's nothing quite like a comforting sausage roll to keep those hunger ... Add the onion-and-lentil mixture and 1⁄2 teaspoon of ground black pepper, and pulse until the mixture comes together ...