Best paella pan
Which paella pan is best? Originally from Valencia, a rice-growing region in Spain, paella is a slow-cooked dish of meat, seafood and vegetables that are all simmered with saffron. This deeply ...
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Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...
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When most people think of Spanish food, paella is likely one of the first things that comes to mind. And the Valencian rice dish is indeed one of the country’s most popular dishes, but it’s not alone.
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