Following is a transcription of the video: Narrator: Himalayan salt ... that come from the mine. We don't have the technology in our mine to efficiently extract the salt. Narrator: We went inside ...
An curved arrow pointing right. It takes a full day working in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a ...
However, too much salt is known to be dangerous due to the potential harm by excessive sodium chloride in the body. Pink Himalayan salt ... form the largest mine of Khewra mine, which produces ...