Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...
Heat a half a thumb nail of oil in a frying pan over medium heat. When hot add the carrot cakes and cook gently until golden and crisp on both sides and they’re cooked through. Cook the ginger ...