The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

You can use any type of cheese you like in these birria quesadillas. Some good options include Cheddar, Monterey Jack, and Mozzarella. Birria quesadillas are delicious with rice and beans. Serve them ...

Its base is the beloved chicken soup, but true to Greek cuisine, it gains a refreshing tartness from freshly squeezed lemon juice, whisked eggs that add thickness, and round rice that enriches the ...

This is a thick hearty soup which is a bit like an Indian flavoured risotto. It will also do duty as a lunch dish with a salad. If you have some leftover rice use it instead of cooking it fresh.

It is a Mexican buffet night here at the Renegade Room on Oct.17, locally at Bakersfield College. The best with a variety ...

Warm up this winter with a hearty bowl of beef rice soup. It's simple to make and loaded with flavor. You'll love the ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

A serving of birria taco, with either chicken or beef, comes with a portion of tasty soup made from beef dripping and spices. Each taco is stuffed with a filling of tender beef brisket or juicy ...

Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.