Regions like northeastern Brazil, one of the world’s notable cocoa-producing areas, are grappling with increasing aridity – a ...

Some efforts to preserve or rewild natural habitats are shifting harmful land use to other parts of the world -- and this could drive an even steeper decline in the planet's species, according to a ...

Chocolate is sourced from cacao, a crop that demonstrates the importance of sustainability innovation in the industries we ...

Some academic actuaries say we are not overestimating climate and biodiversity risks. Unmitigated climate change and ...

Conservation shifts harmful land use elsewhere, worsening biodiversity loss in more vulnerable regions globally.

Conservation projects across the world are reeling from the Trump administration’s abrupt decision to shut down USAID and ...

Gabon’s biodiversity is among the largest and most diverse wild ecosystems in the world, with nearly 90% of its territory ...

Tropical forests lose species due to humans, even inside protected areas. Scientists found that forests near people have ...

The Mediterranean Basin, recognized as one of the top 36 "biodiversity mega-hotspots" globally, faces heightened risk from non-native plant invasions ...

A new study reveals a troubling decline in ocean productivity, posing serious threats to fisheries and the planet’s climate ...

Tropical forests are massive biodiversity storehouses. While these rich swathes of land constitute less than one-tenth of Earth’s surface, they harbor more than 60% of known species. Among them is a ...

Natural resources are finite and depleting rapidly due to overuse and exploitation. By conserving these resources, we ensure ...