Someone once asked Rose Levy Beranbaum the eternal question: Chocolate or vanilla.

"The Cake Bible." This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines and newspapers, including The New York ...

While finding a particular recipe online serves a quick purpose, flipping through a truly excellent cookbook has a magic all ...

When Rose Levy Beranbaum’s “Cake Bible” was first published in 1988 ... new techniques and even a few revisions to her favorite recipes. Levy Beranbaum joins host Robin Young to talk ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

Pro tip: fold fresh blueberries into the filling if you have them, it will add pops of fresh berry flavor throughout. The recipe combines a can of cherry pie filling with a can of pineapple tidbits, ...

No-Bake Pumpkin Cheesecake - the perfect cheesecake for the fall, thanksgiving and holiday season. This cake is so creamy, ...

According to the New England Historical Society, the first recipe for American election cake appeared in 1796 in the first U.S. cookbook, Amelia Simmons’ “American Cookery.” Back then ...

The latest recipe we're adding to the lineup is this gorgeous pumpkin pound cake. Beautifully glazed and soft in texture, pumpkin pound cake will fill your kitchen with the warm aromas of fall baking.