Winter requires warm beverages; winter requires cold beverages. Winter asks for boozy cocktails; winter asks for nonalcoholic ...

Key to incredible holiday party cocktails is creating drinks which not only taste good, but which look festive and ...

For the past three years, a group of European wine and food producers have joined forces for the Mediterranean Aperitivo ...

The Reykjavík Street Food Market is inspired by the growing food and culture scene in the Iceland capital, and features the Yuzu, La Trattoria and Zócalo restaurant brands.

Summer is all about good-vibes, great company and even better drinks and as we head deeper into the thirstiest part of the ...

Puree, 1oz lemon juice, 0.5oz spice syrup and 0.5oz ginger juice. Shake for 10 seconds. Strain over a collins ice spear and ...

Non-alcoholic, zero-proof, mocktail—whatever term you choose, today’s drinks devoid of alcohol are entirely different from ...

Food & Wine readers leaned into modern classic cocktails and nostalgic favorites. From the Espresso Martini and a Gin & Tonic ...

Savory serves, protein cocktails and ‘brothtails’… what are some of the coolest and craziest trends emerging in beverage ...

A cold cocktail is ideal, but a water down one? No one wants a spiritless spritzer. To keep it crispy and delicious, try ...

Jeffrey Greenberg/Education Images/Universal Images Group via Getty Carnival Cruise Line passengers are expressing their disappointment over the company’s latest changes to its beverage program.

“I love the complexity and elegance of Japanese flavours and dishes and how incorporating Australian influences can ... rice rose that’s outstanding. Finally, drinks are taken care of by renowned bar ...