As the days count down toward the end of the year, holiday get-togethers, family gatherings, work parties and all other sorts ...

Betty Yu is an Emmy Award winning reporter, who joined KTVU in April 2024. She is a dynamic force in journalism, reporting on critical issues from public safety and community engagement to pop ...

One of our favorite parts about the annual holiday cookie contest is telling the stories of the winning bakers. This year, ...

"This will give it a nice, moist flavor." Adding too much butter might oversaturate the pie and lead to a soggy crust, so start with a tablespoon or two, and add more if necessary. Sprinkle on ...

Recipe developer, cookbook author, and F&W Culinary Director at Large Justin Chapple shares five crimping styles (along with his classic pie crust recipe) that will help your pies look like they ...

Getting ready for Thanksgiving and went in search of Betty Crocker Pie Crust Mix. No luck at three different stores. So what does one do? Amazon! Of course I had to buy a package of twelve so there ...

To judge the pies, we assessed the flavor and texture of the filling and crust, as well as the ratio of these two key elements. Here's how the pies fared against each other, which I ranked in ...

Making a great pie starts with the crust. Even though there are countless ways to configure pie crust, and it varies depending on the type of filling, the classic remains the butter crust.

Making homemade pie pastry can feel daunting, but it's worth it: It's much tastier and butterier than the store-bought pie crusts, and it feels great to have mastered your own beautiful crimped crust.

Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home cooks ...