When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the ...

Smoking meats is a surefire way to infuse them with extra flavor. Selecting the right type of wood can be tricky, though, so ...

Wet wood chips provide a good amount of smoke and work great for getting a good smoldering smoke in your pit or grill," he ...

Traeger's chips are slow-burning ... and characteristics of these woods vary. Choosing the best wood pellets depends on the food you're smoking and your flavor preferences. We like the Bear ...

The best way to smoke a cocktail at home is to use a cocktail smoker. Simply fill the smoker with wood chips, light them, and place the cocktail glass over the smoke. Let the glass sit for a few ...

Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

Cozy fires and cold weather go together like marshmallows and graham crackers. And according to several reviewers, it also ...

Applying mulch to bare areas around your landscape and surrounding your trees is best practice, offering benefits such as water retention and temperature regulation. Most of the commercially ...

We found that 38.7% of the lung cancer patients examined were nonsmokers with a history of continuous wood smoke exposure for = 10 years. They were mostly women living in rural areas in poverty ...

Whatever your textural, taste or origin preferences may be, we’ve cure-ated a selection of the best smoked salmon ... This delicious salmon is smoked over oak wood chips and shavings, then ...

Many restaurants and businesses across the country are showing gratitude to the nation’s veterans and active-duty service ...