After you've selected the freshest bundle of fennel and brought it home, you're probably wondering how to store it and keep ...

For a vegetable with such a distinctive taste, fennel sure is versatile and a real jack-of-all-trades in the vegetable world.

Place into the oven to cook for 30 minutes. Remove the dish from the oven and turn over the fennel. Return to the oven and cook for a further 30 minutes, or until very tender when poked with a ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel ... (cast-iron works best) over medium-high heat, heat the oil. Add the chops to the pan. Cook for 4 to 6 minutes ...

Fennel can be kept in a brown paper bag at room temperature, but it will only last for two to three days this way. Store it properly ... than the bulbs, so it's best to store them apart.

After that turn the fennel over again. Then continue to cook for a further 20-25 minutes (this time uncovered). Watch carefully during the last 10 minutes and test to see if it is cooked by ...

To make the fennel vinaigrette, heat the oil in a small saucepan over medium heat, until it reaches 80˚C. Whisk in the anchovies, followed by the remaining ingredients (except the lemon juice).