Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

Best of all, the shrimp do not get overcooked ... My technique of poaching the shrimp in the hot grits came from long-time Charleston resident and Southern cooking expert, Natalie Dupree.

Over time, various regional twists emerged, with some folks enjoying their grits plain, others mixing in cheese, cream, or ...

Shrimp is abundant on the Texas Gulf Coast, which surrounds the Galveston location of Clark's restaurant, Miller's Seawall Grill. 1. Prepare grits: In large saucepot over high heat, bring water to a ...

(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part? We tapped a Southern superstar chef Carla Hall for easy tips that ensure a creamy batch of grits ...

Shrimp and grits: a Southern classic that’s got more soul than James Brown ... These shrimp and grits are living their best life, swimming in a sea of melted goodness. It’s comfort food nirvana. Photo ...

If you’ve never heard of grits before, you may be wondering what they are and why they are so popular in Southern cuisine. Grits are a traditional Southern dish ... Grits can be served on their own as ...

deviled grits. This unique recipe will surprise you, so don't knock it until you try it. We elevated the Southern staple dish of grits to become the complete breakfast package. This complementing dish ...