Cut the lobster into two horizontally and remove the lobster meat from the shell. Then add bechamel sauce, mushrooms, lobster meat, salt, tarragon, chervil, mustard, white pepper powder, wine and ...

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...

Preheat the grill to a medium heat. Cut the lobster in half and remove the meat from the claws, tail and head. Set aside. Chop the meat into pieces and place back into the shell. To make the sauce ...

Meanwhile, grill the lobster thermidor for 3-4 minutes, or until the topping is crisp and golden-brown. Serve the lobster halves on plates with a pile of matchstick fries alongside.

John finishes of cooking Lobster Thermidor using the vineyard's wine. 2. Split the lobster down the middle and remove the meat from the tail. 3. Crack the claws and remove the meat and also the ...

There’s no booze involved, unlike true lobster thermidor, but it echoes the dish with a creamy, cheesy sauce spiked with mustard. Prep time: 10 minutes Cook time: 15 minutes 4 Sign up to the ...