Chilli con carne is an all-time favourite party ... Add the spices and the oregano and cook for two minutes, or until aromatic. Add the beef, breaking it up as it fries into small pieces.

Heat the oil in a large non-stick frying pan over high heat. Add the onion, garlic, chilli and thyme and cook for 3–4 minutes or until softened. Add the mince, salt and pepper and cook, breaking up ...

Use your slow cooker for this simple beef curry - it’s full of flavour ... then add the garlic, chilli and ginger and fry for another 2–3 minutes. Add the spices and fry for another minute ...

Plant-based food and drink options are better than ever whether you’re going vegan for the month or making it a lifestyle ...

Momos enjoy a huge fan following in India. Treat yourself to these delicious chilli garlic momos this weekend. Check out the full recipe below. Momos are the ultimate snack fix. Whether you like them ...

Warm up this winter with a steamy cup of hearty chili at any one of these popular fast-food restaurant chains.

As a special treat for the festive season, I'm putting my cooking skills to the test by going through the TV duo's latest book.

Because its delicate flavour is so elusive, I like it best raw or, at most, gently heated. Here is an indulgent recipe that lets ... Buy well-marbled beef labelled for yakiniku, not the type ...