Return the pan to a medium heat and gently fry the garlic, ginger and chilli in a teaspoon of oil for about a minute until fragrant. Return the chicken to the pan and stir in the sauce.
The best DSLRs are still great cameras to buy today, with bigger bodies, better battery life, and a huge range of lenses I've been using DSLRs for over 20 years and still rely on them today, so I know ...