While many recipes suggest parboiling the sweet potatoes ... just sweet potatoes by another name. How to make the best candied yams: It's all about that sugar syrup. I make it in a small saucepan ...

Buy good-quality candied peel from France, Italy, Spain or Portugal that has not been dyed with artificial colours. Candied peel will keep well and retain its colour for several months ...

For this recipe you will need a piping bag fitted with a 3mm nozzle, but if you don't have a nozzle you could use a piping bag or plastic food bag and snip the end off. Candied peel will keep well ...

This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

If you’re tired of the plain variety, or you just want to put a little extra oomph into your brunch menu, Martha Stewart’s recipe for candied bacon is versatile enough to impress anyone with a ...

Camilla Wynne aims to change our association with these jewel-like beauties in her magnificent book, Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit. It's a ...