As the wedding season approaches, the urge for glowing skin increases. Scroll down to learn how to get the perfect bridal ...

Add the besan mixture to the pan and cook it on low flame till the mixture begins to thicken. 6. Now add turmeric powder, red chilli powder, and cumin powder & mix it well. 7. Continue cooking on low ...

If you love egg bhurji or paneer bhurji, you’ll be thrilled by this unique, vegan alternative: Besan Ki Bhurji! Made with chickpea flour and a blend of spices, this flavorful dish is nutritious, ...

Besan barfi is a traditional melt-in-mouth sweet that can be quickly whipped up to satisfy your sweet tooth. If you love to have something sweet after a meal, here’s a step-by-step recipe to make ...

This winter season, try this easy Gur Ka Halwa recipe and enjoy the wholesome goodness with your family and loved ones.

Add the sautéed okra to the roasted besan and mix well, ensuring the okra is fully incorporated. Gradually pour in the milk, stirring continuously to avoid lumps. Cook the mixture until it thickens.

Take besan add water, salt, and ajwain, and make a mixture keep it aside. Wash the fresh palak leaves and dip them in the besan mixture. Put them on a plate put mashed potato on it, salt, chaat masala ...

When the mustard seeds are cracked add the Methi leaves and saute it. Add all the masala ingredients and 1 tablespoon water in a small bowl and mix well. Add this mixture in Methi leaves and saute it.

Ingredients Sooji – 1/2 cup Ghee – 3 tbsp Besan – 4 tbsp Green cardamom powder – 1 tbsp Sugar – 1/2 cup Almonds (chopped) – 7 ...

1 cup besan or chickpea or gram flour 1 tsp red chilly powder 2 pinches hing or asafetida 2 tsp oil Pinch salt Warm water 2 cups water For the gravy: In a bowl mix the besan with all the masalas ...