Ever wonder "what is red velvet cake?" What about what makes it so darn red? We share where it comes from and why it's so ...

"Shuba" is one of the most satisfying and delicious homemade salads made without herring and beets, but with shrimp and corn. The FoodOboz editorial team shares a recipe for a delicious and satisfying ...

Fresh Thyme Market's Registered Dietitian Meghan Sedivy shares a recipe that helps boost your gut health. Preheat your oven to 350°F. Trim and scrub the beets, leaving about 1 inch of stem.

Fresh Thyme Market's Registered Dietitian Meghan Sedivy shares a recipe that helps boost your gut health. TikTok considering total shutdown in U.S. Sunday if ban moves forward The bestselling albu ...

These zesty, soft lemon ricotta cupcakes are incredibly decadent but also so easy to make you won’t believe it! Chuck it all in a bowl and voila, the best cupcakes we’ve tasted in ages.

In a bid to minimize waste in his East Hollywood restaurant, Fountain Grains & Greens chef-owner Aric Attebery loves to cook beet greens. The leaves of the root vegetable often get discarded ...

In a large pot of boiling salted water, cook the beets until crisp-tender, about 10 minutes. Drain and transfer to a heatproof bowl. Pour the hot liquid over the beets and let stand at room ...

Each year, VegNews readers enjoy the thousands of recipes from our extensive collection, and 2024 was no exception. From indulgent desserts to comforting soups to crave-worthy mains, these dishes ...