The latest thing in how-to-keep-your-skin-supple chatter is beef tallow. Beef tallow is essentially the stuff that runs off your steak — the fatty tissue that creates marbling and makes your ...

Photo: Dan Hernandez/The Chronicle Tinaktak is like stroganoff, chef Naputi told actors Dom Refuerzo and Paula Vercudia on the appointed day. Refuerzo’s character, Ren, refers to the recipe — which ...

It’s called the Taco Bell beefy 5-layer burrito because it has five layers. The nacho cheese is layered between two tortillas for the first layer, and then the rest of the layers (beef, beans, sour ...

Drought, as well as high grain prices and interest rates, have contributed to record-high prices for products like ground beef and steak. Many, or all, of the products featured on this page are ...

Staying at home this weekend? A hearty beef stew is a perfect companion to make your weekend full of comfort and contentment. Although stews are usually associated with colder weather, you can ...

"It's about taking it back to the antigu style. We don't use ground beef for our tinaktak. We use shank, ox tail and tendon that's been cooked for four hours," he says. "Nobody has time.

With the smell of tinaktak filling the house, and girls giggling, the home of Gajee Parsons and her two daughters, Isabella and Amelia Turner, is warm and welcoming. As a single mother ...