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“The red meat (beef, mutton, chevon, and camel) increased by 23.3 per cent as compared to 2022 while white meat (pork, poultry, and rabbit) increased by 10 percent over the same period,” KNBS noted.

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Culinary treasures await, from classic breakfast favourites like waffles and pancakes to exotic Pan-Asian delights and continental specialities like eggs benedict to Mongolian beef, mutton Adana kebab ...

The livestock fattening initiative is a lifeline for thousands of rural families. By increasing beef, mutton, and goat meat production, the program is addressing the twin challenges of poverty and ...

While most of the food didn’t leave a lasting impression, the Bihari mutton curry was unforgettable — tender, spiced mutton swimming in a thin, spicy gravy with a generous layer of flavourful oil, ...