Dark cutting in beef is costing producers and the meat industry hundreds of dollars per beast, with major processors ...

The British Chamber of Commerce Philippines along with importers and other trader groups, calls for the distribution of minimum access volume quota to avoid trade disruptions affecting the country’s ...

Numbers of cattle on feed across Australia have continued their two year surge, hitting 1.45 million head in the December quarter, latest survey data released this morning shows...Read More ...

Blake Schmitmeyer is a senior at Versailles High School and participates in the Agriculture Education Capstone Program and ...

Preparing an entire week's worth of meals in one go, and then freezing and reheating them allows city workers to avoid the grind of cooking every day. The procedure saves time and allows them to enjoy ...

Allusions to “Frankenstein” and “The Matrix” punctuate discussion of new law to protect “food traditions” and ban the sale of ...

Not all steak is created equal, and these five cuts are the ones to turn to when you're planning to prepare some high-protein ...

More than a half-dozen employees of the U.S. Meat Animal Research Center in Clay Center were let go last week, according to two people with knowledge of the situation.

Justina Slim sat on the couch at a family member’s home and entertained her infant nephew, Wade. She tickled him and made ...

Alicia Tucker suffers from alpha-gal syndrome (AGS), a type of allergy that is passed to humans via a single, tiny vector: the Lone Star tick. In a 2023 press release, the Centers for Disease Control ...

Some studies show that eating too much red or processed meat can increase the risk of cancer, especially colorectal cancer.

A steakhouse can range from peanut shells on the floor to a place where the ribeye is responsibly sourced, aged, carved, and ...