This rendition begins by making a mole paste that’s thinned at the end with chicken broth to transform it to a rich, deep, and complex mole negro sauce ... with chicken, beef, or pork, or ...
Keep the sauce warm in a Pyrex bowl over hot but not simmering water or in a Thermos flask until you want to serve it. Trim away the 'chain' if it is still attached, and use the meat for Beef ...
try our cheesy salsa verde chicken enchiladas recipe that replaces a traditional sauce with a homemade salsa verde. Or keep it classic with our loaded beef enchiladas recipe. For any recipe ...
Chicken mole is a Mexican dish that often features bone-in chicken pieces sauced with a combination of chiles and chocolate (although some types of mole sauce, including the pale and creamy mole ...
made with chicken and mole poblano, or the Chihuahua, which features chicken or ground beef topped with spicy ranchera sauce. "North of the border" enchiladas range from the Lubbock with ground ...
meat or other fillings); enmoladas (enchiladas covered in rich, chocolatey mole sauce); and pacholas guanajuatenses (fried beef fritters cooked with spices and ancho peppers). For a local ...