T here are so many Indian restaurants in NYC that committing to one can be daunting. That’s why we made this guide. On it, ...

The Awadhi or Lucknawi biryani is pakki biryani. In other words, meat and rice are cooked separately; they are layered together and cooked dum-style. In kacchi biryani, raw meat, marinated with spices ...

Established in 1973, Jaffer Bhai’s Delhi Darbar is an institution when it comes to biryani. Today, they are popularly known as ‘The Biryani King of Mumbai’. Jaffer Bhai’s Delhi Darbar manages to live ...

He’s officially free now, though, and returns with a vengeance on “Dum, Dumb And Dumber,” the latest single from Lil Baby’s upcoming album, WHAM (Who Hard As Me), which also rejoins the ...

Zer Biryan, the predecessor of the modern biryani, is described in medieval cookbooks. “For Zer Biryani, we have an instruction on how to put the dish on dum: seal the mouth of the deg with kneaded ...

1. Mix the flour with some seasoning, then lightly coat the beef cubes in the seasoned flour. 2. Heat the oil in a pan and fry the beef until golden brown, then remove from the pan. 3. In the same pan ...

People have been eating beef for thousands of years. The first domesticated cattle lived in the Middle East almost 10,000 years ago before migration brought them to Africa. It’s been a long ...

In a crowded market where cloud kitchens, including BiryaniByKilo, Behrouz Biryani, and EatFit, are one-upping each other on foodtech platforms, Potful is trying to distinguish itself. Founded in ...

While biryani continues its dominance, the trends suggest evolving appetites across the country. The year’s data highlights a shift towards homegrown favorites like dosa, alongside the steadfast ...

While some were perplexed by the dish, others were outright dismayed by the experiment. Many viewers felt that biryani, a dish deeply rooted in tradition, should not be tampered with. One user ...