Simmer until the liquid has reduced to a syrupy gravy and serve with the beef. If the brisket is in a long piece, you may need to cut it in half to fit into your casserole. You can use a chilli ...

Pour the hot sauce over the beef in the slow cooker, then cover with a lid and cook on low for seven hours. Stir in the beans, then cook the chilli for an hour more until the meat is very tender.

This is a good dish to make a day or two in advance. Let it cool in the fridge after cooking - the fat will set and can then be easily removed with a large spoon, and then the dish can be gently ...

As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors from brisket cooking liquid. They become soft, jammy, and delicious with flavor from the braising liquid.

Serve with fresh chopped chilli, chilli sauce and rice or noodles ... Locals would flock there for their beef brisket and curry laksa. I have inherited this delicious brisket recipe from them ...

From fine dining havens and cosy hidden gems to humble sandwich shops and no-frills barbecue joints, we've tracked down ...

It’s such a joy to have chilli made with proper meat, instead of mince. Shin of beef just melts. The other thing is the sweet roast tomatoes. I first made these because the American food writer ...

to simmer the beef using a regular pot or clay pot Beef brisket noodles is a famous dish in Hong Kong. It is something that tourists (back when we had tourists) would seek out, and locals argue ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.

Corned beef is brisket, but not all brisket is corned beef. It might sound like a math equation, but it's actually more of a culinary lesson. Both meats are commonly used in stews, sandwiches ...