As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors from brisket cooking liquid. They become soft, jammy, and delicious with flavor from the braising liquid.

Simmer until the liquid has reduced to a syrupy gravy and serve with the beef. If the brisket is in a long piece, you may need to cut it in half to fit into your casserole. You can use a chilli ...

But on a brisket, it just does nothing to add to the overall flavor profile. The same is true of ginger, which actually goes very well with beef in other contexts such a thematically Asian recipes, ...

Reduce the oven temperature to 180C/160C Fan/Gas 4. For the beef brisket, mix together honey and mustard in a small bowl. Rub the brisket all over with the all-purpose seasoning. Melt the beef fat ...

Serve with fresh chopped chilli, chilli sauce and rice or noodles ... Locals would flock there for their beef brisket and curry laksa. I have inherited this delicious brisket recipe from them ...

Few things can compare to the rich, smoky flavor of a slow-cooked beef brisket, especially when paired with a tangy, sweet ...