one-pot kind of easy. This beer-battered shrimp recipe, courtesy of Kona Beer, uses the brand's signature Kona Big Wave ...

As with all my recipes, I use fresh shrimp, but if you’re pressed for time, use 450g (16oz) of shelled shrimp (avoid the frozen ones, though). This batter is light and delicate, but please ...

About Prawns Tempura Roll Recipe: Prawns tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, and ...

This easy tempura recipe makes authentic Japanese tempura ... to make a vegetarian-friendly tempura along with shrimp tempura, you should batter and cook the vegetables first or in a separate ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

The large, sizzling hot, turmeric-scented crepe filled with pork, shrimp and ... Most of the recipes I've seen use rice flour as the only starch in the crepe batter, but I found the cooked crepes ...