This thick, bright green pesto has infinite uses beyond a plate of pasta, always adding delicious garlic and basil flavor to everything it touches. It's in itself a versatile recipe, the options ...

“I don’t bring something that the hostess feels…that they need to serve,” says the Barefoot Contessa in an Instagram video posted by @pastrywithjenn. “So, I don’t bring wine, because they feel like ...

As a food writer, I've tested and tasted many of Ina Garten's best recipes. So it's no surprise that I always turn to Garten's dishes during the holidays. These are the three easy "Barefoot ...

“I don’t bring something that the hostess or host feels that they need to serve,” the Barefoot Contessa host and cookbook author emphasized in a recent Instagram video. She never brings a ...

I've always loved how Garten keeps her recipes mostly accessible and makes even the most insecure cook feel successful. Go-To Dinners is Ina’s latest cookbook from the Barefoot Contessa series ...

I’ve never really used a specific recipe. My minestrone has always been a little more Stone Soup-inspired: a little of this, a little of that, and a sprinkle of whatever dried pasta has been in my ...

I’ve never really used a specific recipe. My minestrone has always been a little more Stone Soup-inspired: a little of this, a little of that, and a sprinkle of whatever dried pasta has been in my ...

The practice of simmering apples, oranges, and warming spices on a burner as a stovetop potpourri is nothing new, but apparently, just the scent of Ina Garten’s mulled apple cider is so irresistible, ...

As the vitamin C in basil “can degrade”, you’ll feel the most benefit here too if you go for a fresh product, says Trotman. Fortunately, The Telegraph has several pesto recipes to hand to ...

Donna Hay, an Australian cooking great, joined Alice in the kitchen and shared this easy pasta recipe ... lemon and another favourite, basil. To make the lemon pesto, wash the lemons under ...