A good BBQ sauce is essential, but it's not the only thing that makes chicken delicious. Greg Gatlin says you need to first ...

Hosting the ultimate summer gathering is as easy as apple pie when you serve up a nostalgic lineup of sizzling meats, molded gelatin salads, special sauces and other all-American cookout classics.

BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken recipe for making chicken over a hot grill and many in (whispers ...

In a small bowl, mix the olive oil with lemon juice. Place the chicken joints in a roasting tin with the onion and the salt and black pepper. 2. Brush the chicken pieces with the oil and lemon juice ...

Marinate the chicken in the distinct flavors of vinegar, honey and ketchup and then barbecue to succulent perfection. Wash and dry the chicken and prick all over with a fork. 2. Mix all the ...

Rinse the chicken wings and pat dry then burn ... put the wings on the barbecue and grill for 30–45 minutes (see the recipe tip, if your barbecue has a lid), turning every 10–15 minutes ...

This healthy recipe proves that fried chicken and ... This dish would also work really well on the barbecue. Brush the chicken with the sauce as it cooks, making sure you turn the meat frequently ...

Only requiring five ingredients, and two optional pieces, making Jamie Oliver's bbq chicken is a straightforward meal to make. Best served alongside corn on the cob, as recommended in the recipe ...

This barbecue chicken recipe with a spicy, garlicky rub and smoked tomato and apple cider sauce can be cooked in the oven, but cooking it over charcoal really adds to the flavour SERVES 6 ...

Pulled pork is a popular dish that originates from South American, the pulled pork sandwich was created in American barbecue ...

Preheat oven to 400 degrees F. Spray a baking sheet generously with cooking spray. Place chicken thighs on sheet and roast for 25 minutes. Meanwhile, stir remaining ingredients together until well ...