• Roasting time: Add some stock to the roasting pan, tent the turkey with foil and roast at 375° for two hours. Uncover the ...

When the holidays roll around, it's easy to get swept up in buttery pies, creamy casseroles and rich sides. I've been there too, trying to strike that balance between festive and mindful eating. The ...

Discover three easy and delicious Thanksgiving recipes that will impress your guests. Garlic parmesan mashed potatoes, miso maple brussels sprouts, and pinwheels with goat cheese and sundried tomato ...

C|Prime Modern Italian Steak & Wine is warming up the fall and winter by adding new cocktails and dinner dishes to the menu ...

Despite its deep roots in Thanksgiving history, this dish remains one of the most polarizing items on the table today.

Feeling nervous about cooking this Thanksgiving? Whether you are a seasoned chef or a newcomer to holiday cooking, it can be ...

For those who don’t enjoy eating Brussels sprouts, I highly suggest that you try roasting these cute, tiny cabbage lookalikes ...

Long-time readers know Brussels sprouts and I have a checkered history. Hated them as a kid, tolerated them as an adult. I ...

This salad both contrasts and highlights the other dishes on the Thanksgiving table. The cool crunch of raw fennel and celery ...

Variations include adding balsamic vinegar or a sprinkle of sea salt ... Maple-glazed carrots are a classic Vermont side dish ...

Common additions include sweet ingredients such as brown sugar or maple syrup, tangy ingredients such as balsamic vinegar or ...