Raisins are packed with nutrients and offer many health benefits. A dietitian explores all of the possible ways they can ...

We usually start out the new year with healthy food choice columns, but the cold weather dishes prevailed this time around. After all, January is National Soup Month, and the first couple of weeks of ...

“Most Americans eat more sodium than recommended,” says Cara Harbstreet, registered dietitian and owner of Street Smart ...

Having brunch without eggs may sound impossible, but here's a comprehensive list of delicious eggless dishes fit for the ...

Many recipes call for buttermilk, but who uses enough to warrant buying a whole jug? If you’ve ever wondered how to make ...

Like many of you, I overdid it over the holidays, and I don’t just mean my caloric intake. I’m talking budgets. By ...

I've follow the Mediterranean diet, one of the healthiest ways to eat. I have many go-to groceries, including tahini, peanut ...

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

Boxed cornbread can be just as great as any recipe, but they can be a bit dry. Try some new ingredients and techniques to ...

Making a recipe that calls for buttermilk? Try using one of these substitutes for buttermilk to easily replace the ingredient.

The Butter Our Test Kitchen Uses For Baking When it comes to butter, although we never recommend a brand directly in our recipes, there is one brand we use across the board in all of our cakes, ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...