We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools ...

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

Dutch baby pancakes are perfect for group breakfasts, but you don't always need a crowd to enjoy them. Ina Garten offers a ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

A good cast-iron skillet is like a pair of vintage jeans—take care of it, and it’ll last you for years and carry you through ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother a more delicate pancake. They’re also a little easier to make, as most ...

Martha Stewart is known for being an American TV personality and business woman — we found ten options she loves on Amazon!

Dutch ovens are sturdy pots with thick walls and tight lids. They cook food evenly and keep it moist. They're great for slow cooking, like making stews or baking bread. Lets take a look at some of ...