Simply press puff pastry dough into a tart pan, arrange blanched asparagus spears on top, and shower it all with a generous snowfall of grated Parmesan cheese. Bake until the pastry is puffed and ...
Meanwhile, combine the cracker crumbs, parmesan, paprika and remaining 1 tablespoon olive oil in a shallow bowl, tossing to coat the crumbs with oil. Stir the mayonnaise and mustard together in a ...