1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and ...

Priced at £33.75 per person, The Ivy's afternoon tea is available at the Castle Street branch of the chain's newly opened ...

Attention all salmon lovers, this recipe is for you! Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a ...

Get crispy, flavorful air fryer salmon with this expert guide, including the best marinade, cooking tips, and perfect pairings.

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United ...

Brine, and then bake the salmon. In a salt-water mixture, soak the salmon and pat dry with paper towels. Sprinkle with olive ...

Cooking seafood can be intimidating, but don't let that stop you. Martha Stewart's elite knowledge of coastal cuisine offers ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

"A hearty breakfast dish that includes hash browns, cheese, ham and diced green chilies rolled into flour tortillas," says ...

LA has its share of bad bagels, but when we make good ones, they’re fantastic. No one can argue that, even opinionated ...

Keep it simple by baking salmon fillets with your favorite honey, Dijon mustard, and marjoram. Allrecipes Allstar France C ...