Perfect easy one-pan dinner – main dish is baked pork chops and side dish potatoes, roasted in the oven to tender, juicy ...

Discover how a simple technique can transform pork chops into a melt-in-your-mouth delight. With a perfect golden crust and ...

For the pork chops, season the chops with the salt and ... the liquid reduces in volume to a rich sauce. For the sauté potatoes, blanch the diced potatoes in a pan of boiling water for 30 seconds ...

Who said pork chops couldn't be posh ... with the cooked carrots and mashed potatoes alongside. Spoon over the sauce and serve.

Step 3: Add the browned lamb, sweet potatoes, lemon juice, soy sauce, honey and cinnamon. Pour in 400ml water (or enough to cover chops). Put the lid on and cook in the oven for two hours.

Cut the potatoes into 1x1 inch cubes and the onion into slices, and mix them with the rest of the ingredients. Transfer it into a baking tin and bake for 20 minutes. Sit the raw pork roll on top ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

9. Add 1 tsp of the prepared mince stuffing into each of these potato cups and seal them properly. Coat them in breadcrumbs by rolling and keep all of them ready. 10. Beat the eggs with salt, pepper ...

On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and ...