Baked Corned Beef and Cabbage in the oven cooks ... Then, place the brisket on a cutting board, and slice the corned beef ...

Place corned beef fat-side up on a rack in a roasting pan. Spread mustard over top; sprinkle with contents of spice packet. Add 1/2 inch water to pan. Tightly cover pan with foil. Bake until meat ...

This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long. Zingerman’s Raw Corned Beef Brisket is perfectly salty, easy to shred, and succulent but not too ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...