Many popular and affordable cutting boards are made from plastic. Therein lies the problem. Plastics are made and processed ...

Avoid products with added sugars, salts or preservatives when possible, as these can diminish the overall health benefits of the food. Look for BPA-free labels: Though most cans are now BPA-free ...

But there are ways you can avoid these chemicals. Blumberg suggests it's best to just stick to heating your food in anything but plastic. Now, quick aside, BPA-free plastic containers aren't the ...

Many brands now offer BPA-free options. By making informed choices, consumers can maximize the nutritional benefits of canned foods without unnecessary additives. Canned foods are more versatile ...

They have a great track record in terms of performance, manufacturability and food safety. BPA-based coatings are why you can eat canned beans that have been sitting on your shelf for years. Although.

You may see plastics marked BPA free, which is great ... Drink out of glass or stainless steel. Avoid canned foods. Buy fresh foods instead. Don't heat food in plastic containers.